Apple Custard Puff Pastry
Easy, Healthy Apple Custard Puff Pastry, Ready in 1 hour!
Ingredients:
- 1 ½ lb frozen puff pastry thawed (2 sheets)
- 1/3 cup brown sugar/honey/ brown rice syrup
- 1 T sugar or granulated monkfruit sugar
- ½ tsp cinnamon
- 3 large apples washed and unpeeled thinly sliced
- 1/3 cup sliced almonds
- 1 organic egg
- ½ tsp powdered sugar for topping
- 4T butter or vegan butter (1T melted to brush)
- 1 packet of vanilla pudding and oat/soy/cows milk
Instructions:
- Preheat oven 400° F.
- Roll puff pastry out into a 10″ square and put on greased cookie sheet.
- Add 1 T sugar, 1/3 cup brown sugar and cinnamon to the apple slices and heat until soft in a saucepan with 1/3 c. water and butter
- Heat the pudding with 1/2 the milk from instructions and add one whole egg, whisk briskly
- Spread the custard onto the lower puff pastry
- Pile the apple filling in the center of the puff pastry leaving 1″ around the edge free.
- Sprinkle almonds on top
- Place the second pastry on top folding the pastry as needed and pinching together gatherings of pastry.
- Melt 1T of butter. Brush it on the pastry, and use a knife to poke steam holes.
- Bake 15-20 minutes, until the pastry is golden.
- Sprinkle with 1/2 tsp powdered sugar.
- Serve warm or cold.
- Serves 4-6.
Optional:
Vegan ice cream on the side
Author:
Dawn Boiani-Sandberg Wellness Coach
Apple Custard Puff Pastry
Easy, Healthy Apple Custard Puff Pastry, Ready in 1 hour!
Ingredients
- 1 ½ lb frozen butter puff pastry thawed 2 sheets
- 1/3 cup brown sugar/honey/ brown rice syrup
- 1 Tbsp sugar or granulated monkfruit sugar
- ½ tsp cinnamon
- 3 large apples washed and unpeeled thinly sliced
- 1/3 cup sliced almonds
- 1 organic egg
- 1/2 tsp powdered sugar for topping
- 4 T butter or vegan butter 1T melted
- 1 packet of vanilla pudding and oat/soy/cows milk
Instructions
- Preheat oven 400° F.
- Roll puff pastry out into a 10" square and put on greased cookie sheet.
- Add 1 Tbsp sugar, 1/3 cup brown sugar and cinnamon to the apple slices and heat until soft in a saucepan with 1/3 c. water and butter
- Heat the pudding with 1/2 the milk from instructions and add one whole egg, whisk briskly
- Spread the custard onto the lower puff pastry
- Pile the apple filling in the center of the puff pastry leaving 1" around the edge free.
- Sprinkle almonds on top
- Place the second pastry on top folding the pastry as needed and pinching together gatherings of pastry.
- Melt 1T of butter. Brush it on the pastry, and use a knife to poke steam holes.
- Bake 15-20 minutes, until the pastry is golden.
- Sprinkle with 1/2 tsp powdered sugar.
- Serve warm or cold.
- Serves 4-6.
Notes
Vegan ice cream on the side
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