Easy, Healthy Apple Custard Puff Pastry, Ready in 1 hour!

Ingredients:

• 1 ½ lb frozen puff pastry thawed (2 sheets)
• 1/3 cup brown sugar/honey/ brown rice syrup
• 1 T sugar or granulated monkfruit sugar
• ½ tsp cinnamon
• 3 large apples washed and unpeeled thinly sliced
• 1/3 cup sliced almonds
• 1 organic egg
• ½ tsp powdered sugar for topping
• 4T butter or vegan butter (1T melted to brush)
• 1 packet of vanilla pudding and oat/soy/cows milk

Instructions:

• Preheat oven 400° F.
• Roll puff pastry out into a 10″ square and put on greased cookie sheet.
• Add 1 T sugar, 1/3 cup brown sugar and cinnamon to the apple slices and heat until soft in a saucepan with 1/3 c. water and butter
• Heat the pudding with 1/2 the milk from instructions and add one whole egg, whisk briskly
• Spread the custard onto the lower puff pastry
• Pile the apple filling in the center of the puff pastry leaving 1″ around the edge free.
• Sprinkle almonds on top
• Place the second pastry on top folding the pastry as needed and pinching together gatherings of pastry.
• Melt 1T of butter. Brush it on the pastry, and use a knife to poke steam holes.
• Bake 15-20 minutes, until the pastry is golden.
• Sprinkle with 1/2 tsp powdered sugar.
• Serve warm or cold.
• Serves 4-6.

Optional:

Author:

Apple Custard Puff Pastry

Easy, Healthy Apple Custard Puff Pastry, Ready in 1 hour!

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Ingredients

  

• 1 ½ lb frozen butter puff pastry thawed 2 sheets
• 1/3 cup brown sugar/honey/ brown rice syrup
• 1 Tbsp sugar or granulated monkfruit sugar
• ½ tsp cinnamon
• 3 large apples washed and unpeeled thinly sliced
• 1/3 cup sliced almonds
• 1 organic egg
• 1/2 tsp powdered sugar for topping
• 4 T butter or vegan butter 1T melted
• 1 packet of vanilla pudding and oat/soy/cows milk

Instructions

 

• Preheat oven 400° F.
• Roll puff pastry out into a 10" square and put on greased cookie sheet.
• Add 1 Tbsp sugar, 1/3 cup brown sugar and cinnamon to the apple slices and heat until soft in a saucepan with 1/3 c. water and butter
• Heat the pudding with 1/2 the milk from instructions and add one whole egg, whisk briskly
• Spread the custard onto the lower puff pastry
• Pile the apple filling in the center of the puff pastry leaving 1" around the edge free.
• Sprinkle almonds on top
• Place the second pastry on top folding the pastry as needed and pinching together gatherings of pastry.
• Melt 1T of butter. Brush it on the pastry, and use a knife to poke steam holes.
• Bake 15-20 minutes, until the pastry is golden.
• Sprinkle with 1/2 tsp powdered sugar.
• Serve warm or cold.
• Serves 4-6.

Notes

Vegan ice cream on the side